State Plate Season 3 Episode 7 Arkansas 2018
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Entertainer Taylor Hicks tastes his way across Arkansas, in search of the state’s most iconic foods. First, he learns the art of making the perfect pot of cheese dip and then hops inside a crop duster to farm long-grain rice from the air. Next, he visits with locals to enjoy slices of fried pickles from a top-secret original recipe. Later, Taylor visits Hot Springs to try the locally loved corned beef sandwich and finally, he discovers the possum in possum pie. It’s a heaping helping of the Ozarks, as we taste the Natural State’s most celebrated foods. Arkansas Food gets real in The Natural State. Appetizer: Cheese Dip Entrée: Corned Beef Sandwich Side 1: Rice with Gravy Side 2: Fried Pickles Dessert: Possum Pie
- Released: 2018-11-05
- Runtime: 60 minutes
- Genre:
- Stars: Taylor Hicks
- Director:
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2. South Carolina 2018-10-01
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3. West Virginia 2018-10-08
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4. Virginia 2018-10-15
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5. Delaware 2018-10-22
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6. Tennessee 2018-10-29
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7. Arkansas 2018-11-05
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8. Oklahoma 2018-11-12
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10. Michigan 2018-11-26
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11. Indiana 2018-12-03
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14. Wyoming 2018-12-24
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