Bizarre Foods America Season 6 Episode 2 Vancouver: Box Crabs & Bull Kelp 2014
9.6/10 by 5 users
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
- Released: 2014-03-31
- Runtime: 60 minutes
- Genre: Documentary
- Stars: Andrew Zimmern
- Director:
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1. Alaskan Wilderness: Moose Fat & Muskrat 2014-03-24
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2. Vancouver: Box Crabs & Bull Kelp 2014-03-31
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3. Nashville: Crane Meat & Pigeon Feet 2014-04-07
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4. Dallas: Red Meat & Rattlesnakes 2014-04-14
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6. Lima, Peru: Frog Shakes & Fish Sperm 2014-05-05
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7. Atlanta: Monkfish Liver & Goat Heart 2014-05-19
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8. Florida Keys: Horse Conch & Hogfish 2014-05-26
